Our Secret Is The Locally Sourced Ingredients — Starting With Our Chef.
A menu this mouthwatering can only come from a culinary passion as big as Texas. Chef Ross Burtwell, author of Texas Hill Country Cuisine; Flavors from the Cabernet Grill Texas Wine Country Restaurant, not only cooks up exotic dishes like Black Diamond Buffalo Enchiladas, Green Chili & Crab Stuffed Shrimp, and Chicken Fried Pecan Pie, but partners with local growers to ensure the freshest taste possible. Top that off with pairings from the largest Texas wine list, knowledgable waitstaff, and a casually elegant atmosphere — and you’ve got yourself an experience that’s hard to keep to yourself.
Cabernet Grill Hours:
Tuesday through Saturday 5 P.M. to close
Reservations accepted for nightly dining.
Closed on Sundays and Mondays with the exception of private parties.
Tuesday - Saturday: 5:00 pm-11:00 pm