Farm to Table Favorites - Breakfast & Lunch
607 S Washington St, Fredericksburg, TX 78624
We want all who come to Emma + Ollie to feel they have stepped into an elevated version of their own grannies' kitchen.  
     in from scratch only. 
     in sugar and butter over artificial sweeteners and chemicals. 
     in using meat that's free of antibiotics. 
     in creating less waste, and using recyclable materials like plant-based plastic. 
     in passing down family recipes from generation to generation.  
     in the strength of our grandmothers and of women. 
     in supporting Texas farmers using local ingredients when possible.    
     food that's fussy, isn't fun. 
     in the power of community in FBG. 


Beignets (offered all day)   Old Fashioned Oatmeal 

 Avocado Toast  Freshly toasted bread with avocado puree, fresh greens, sunflower seeds topped with an over-easy egg

Tomato Toast  Freshly toasted bread with CKC goat cheese, bacon jam, roasted tomatoes + arugula with an over easy egg

Emma + Ollie Breakfast  Two eggs as you like, cheese grits or hash browns + biscuit or sourdough toast

Rancho Loma Bowl  Quinoa, black beans, avocado, organic greens + over-easy egg served with crema and tomatillo salsa


Classic  Classic Butter + Seasonal Jam

Pig  House-made Sausage Gravy

Chick  Fried chicken thigh + honey butter



Avocado Toast  Freshly toasted bread with avocado, fresh greens + sunflower seeds topped with an over-easy egg 

Pecan Crusted French Toast Bread Pudding  Served with bourbon glaze + fresh berries

Eggs Benedict   Choice of bacon or house-made sausage with poached egg + hollandaise sauce on a fresh made English muffin; served with hash browns. 

Lobster Benedict  Poached lobster with hollandaise sauce on a fresh made English muffin; served with hash browns 

Breakfast Sandwich   Zanzenburg Farms sausage, poached egg, arugula, tomatoes + red onion served on an English muffin with comeback sauce 

Papa's Plate   Chicken-fried beef tender served with two over easy eggs, hashbrowns + gravy



Aunt Emma's Onion Dip Served with house made potato chips 

SP + P  Two soft pretzels with pimento cheese dip 

Arancini Rice ball filled with a ground beef mixture, fried + served on a rich house made tomato sauce 

Fried Oyster Nachos  Fried oysters served on house-made tortilla chips with pico de gallo + fresh cilantro crema 



All sandwiches served on Rebecca's focaccia bread unless otherwise noted, with house-made potato chips and our sweet + spicy pickles (opt for gluten-free bread +2, or a bed of greens) 

Farm to Market Sandwich   Avacoado, shredded carrots, cucumber, tomato + sunflower sprouts with white honey balsamic vinaigrette 

Rebecca's Chicken Salad   Organic chicken breast, apple, almonds, butter lettuce, tomato + house-made mayonnaise 

Pimento Cheese BLT   Pimento cheese, bacon, tomato + house-made mayonnaise 

Pulled Pork with Jicama Slaw   Zazenburg Farms pulled pork, house-made BBQ sauce served on a beignet 

The Milly  B44 farms beef with roasted onions, peppers + provolone cheese on a buttered Po' Boy bun

Daily Po' Boy   Served with comeback sauce + iceberg lettuce on buttered Po' Boy bun 


House Salad  Organic greens with grape tomatoes, donut croutons + balsamic vinaigrette (add grilled organic chicken or grilled salmon) 

Fried Chicken Kale Caesar  Sliced fried organic chicken thighs, chopped bacon, grape tomatoes + housemade  caesar dressing

Roasted Beet Salad   Served with arugula, candied pecans, CKC goat cheese + beet vinaigrette


All burgers served on a housemade bun with housemade potato chips and our sweet + spicy pickles (opt for gluten-free bread +2, or a bed of greens)

Ollie   44 Farms grass-fed beef with butter lettuce, tomato, red onion + cheddar cheese 

The Bello   Portabello mushrooms with swiss cheese, caramelized red onion, tomatoes + butter lettuce (served hot)

Chick   44 Fried organic chicken thigh, sweet + spicy pickles with comeback sauce

Pimento   44 Farms grass-fed beef topped with pimento cheese bacon jam + sweet n' spicy pickles 

Lambie   Agarita Creek Farm's lamb with lemon + mint tzatziki sauce, butter lettuce, red onion + tomatoes 


Pastries baked daily according to the chef's choice. 

Need something special for an event or celebration? 

For catering inquiries and special orders, please call or email.


Monday - Tuesday: Closed
Wednesday - Saturday: 7:30 am-3:00 pm
Sunday: 10:00 am-2:00 pm